Pavel VoborníkAktuality ze školy
Naši žáci 1. ročníku oboru vzdělání Kuchař v moderní gastronomii se zúčastnili workshopu, který se zabýval správným použitím všech dostupných produktů společnosti Bonduelle. Sami si vyzkoušeli, jak správně připravit zeleninu a luštěniny v netradičním pojetí, například při přípravě dezertu.
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