Iveta StachurováAktuality ze školy
Třída oboru vzdělání Kuchař v moderní gastronomii tentokrát vařila pod taktovkou šéfkuchaře Miroslava Moldříka. Gastrostudio se provonělo těmito dobrotami: tartarem z candáta, kaštanovým krémem s bažantím prsíčkem, jelením hřbetem, dýňovým pyré, perníkovým knedlíkem, brusinkovým demi glace a piškotovým dezertem s kaštanovým krémem a čerstvým ovocem.
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