Pavel VoborníkAktuality ze školy
Naši žáci již absolvovali praktickou maturitní zkoušku. Dokázali nám, že umí nejenom jídlo skvěle uvařit a naservírovat, ale také nám předvedli, jak se správně flambují palačinky, dekantuje víno nebo jak si připravit skvělý koktejl. Na závěr nechybělo ani efektní otevření sektu pomocí šavle – sabráže. Třídě 4H a 4GK děkujeme za krásný gastronomický zážitek.
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