Pavel VoborníkAktuality ze školy
V pondělí 14. 3. 2022 se naši žáci oborů vzdělávání Kuchař – číšník, Hotelnictví a Kuchař v moderní gastronomii zúčastnili sushi workshopu pod vedením odborníka Michaela Hajduška. Žáci byli obohaceni nejen o teoretické znalosti potřebné pro přípravu, ale prakticky si také osvojili přípravu rýže a základních druhů sushi.
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